The History Of Scottish High Tea

Scottish High Tea & Its Historical Development By Donna Sue Berry Those dripping crumpets, I can see them now. Tiny crisp wedges of toast, and piping-hot, flaky scones. Sandwiches of unknown nature, mysteriously flavored and quite delectable, and that very special gingerbread. Angel cake that melted in the mouth, and his rather stodgier companion, bursting … Read more